Head Chef

You’ll take care of resource planning, manage the team, and support your colleagues’ development. You’ll make sure the accounts are correct and admin processes run smoothly. You’ll take responsibility for your budget, and develop the menu and cuisine with our external concept partner from a business perspective. You’ll support your colleagues with a winning smile whenever, once again, all the guests order at the same time. On top of this, you’ll also keep your head above water when there are sudden changes of plan, and make sure that every dish tastes as magnificent as it looks.

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.

• You’ve gained experience of management in a kitchen, and can speak English and German fluently

• You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine

• You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen

• You’re a doer – and even if you do it wrong sometimes, you openly admit it

• You’re not just bringing your abilities, but also your character