Anlassleiter/-in Catering

Administrative tasks are part of the daily responsibilities, as well as representing the company externally.

This well-known and renowned traditional establishment in a beautiful and well-frequented location offers a creative, seasonal, and fresh cuisine to its guests. Whether on the sunny terrace or in the cozy winter garden, the house provides a successful ambiance for all guests. With banquet and seminar rooms, it offers the ideal space for families, business people, or associations.

• Basic training in the hospitality industry

• Further education at a hotel management school

• Extensive leadership experience in a similar position in upscale gastronomy

• Well-groomed appearance

• Engaged, very responsible, and absolutely flexible personality

• Resilient and communicative personality

• Great sense for details and organization

• German

• Good English

• Other languages are an advantage