Junior Sous-Chef

You’ll support the Head Chef and Sous-Chef with resource planning, help manage the team, and support your colleagues’ development in collaboration with the kitchen leadership team. You’ll help ensure that accounts are correct and administrative processes run smoothly. You are a competent and open-minded contact and sparring partner for our external concept partner. You’ll support your colleagues with a winning smile whenever, once again, all the guests order at the same time. On top of this, you’ll also keep your head above water when there are sudden changes of plan, and make sure that every dish tastes as magnificent as it looks

There’s a lively atmosphere at NENI. That’s because the restaurant concept, devised by Haya Molcho and her sons, entirely revolves around sharing and enjoying meals together with passion and Balagan, meaning sympathetic chaos. Now with seven locations, we conjure up delicious dishes on plates and smiles on the faces of our guests. We are hosts with heart, soul and understanding. Heartfelt service and an authentic, personable style are integral for the pleasant chaos at the big round table to the experience that we offer. It’s for that reason that as well as our guests, our colleagues feel at home when they are with us too. The motto of NENI is: Life is beautiful. Be part of it.

• You’ve gained first experience of management in a kitchen, and can speak English fluently

• You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine

• You’re passionate about live cooking and international cuisine, and are renowned for your organisational skills in the kitchen

• You’re a doer – and even if you do it wrong sometimes, you openly admit it

• You’re not just bringing your abilities, but also your character