Restaurant Supervisor

You ensure smooth processes, clean tables and workstations in the morning service so that you can work hand in hand as a team - even if all guests arrive at the same time. You lead the team when your supervisors are not in the house. You are responsible for the high standard of our food and ensure the team has an equally special service experience. As a trained restaurateur, you never run empty and conjure up the wow on the guest's face.

The NENI restaurant with its varied oriental-Mediterranean cuisine invites you to enjoy. Behind NENI is Haya Molcho as a creative mind and kitchen virtuoso. In typical 25hours fashion, the service is casually personal. With us, you can expect an exciting challenge in our service team.

• You have completed vocational training in the catering industry and speak fluent German and English. Additional languages are advantageous.

• You already have management experience in a similar role.

• You can inspire your colleagues just as much as your guests.

• You are passionate about good food and enjoy discovering new concepts.

• You are a doer - and openly admit when you have done something wrong.

• You not only bring your skills to the table, but also your character.