Employé(e) de restauration & Bar

Provide efficient and professional service in restaurants and bars Assist with mise en place, order taking, and service delivery Support students in developing service skills during training Ensure compliance with hygiene and safety standards Participate in service innovation and special events Report operational needs to supervisors or managers Control the daily production, manage the quantities

Glion Institute of Higher Education, a Sommet Education Group brand, is a private Swiss institution shaping the future of hospitality and luxury management education across 3 campuses in Glion and Bulle (Switzerland) and London (UK).

3rd in Hospitality and Leisure Management, 3rd in employer reputation in the 2026 QS World University Ranking.

Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.

Development, Distinctiveness, Joint Commitment, Openness and Sense of Service are the values driving our actions. We offer an innovative, collaborative and thriving environment.

• Professional diploma in hospitality or service preferred

• Training in food & beverage service or bartending is an advantage

• 1–3 years of experience in food & beverage service

• Previous experience in premium or fine-dining environments preferred

• Knowledge of basic restaurant and bar service standards

• Fluent in English, French is a plus