Marriott (Schweiz) GmbH
Demi Chef de Partie
📍 8001 Zürich
Role and responsibilities
Assist the Chef de Partie and kitchen leadership in the service operations, from prep to plating. Execute dishes with precision, creativity, and consistency according to 5-star culinary standards. Contribute to the identity of the venues by embracing their concepts and unique storytelling. Maintain strict hygiene and cleanliness standards in accordance with HACCP and internal procedures. Be proactive in your approach, from anticipating needs in the kitchen to suggesting fresh ideas. Collaborate closely with your teammates, demonstrating flexibility, professionalism, and team spirit in a fast-paced service environment.
Team / description
We are looking for a creative, proactive and team-spirited ½ Chef de Partie to join the kitchen team of our venues, where refined techniques meet bold, flavorful cuisine. This is your chance to be part of a restaurant concept that comes alive, a space where culinary artistry, ambiance and lifestyle converge to deliver a premium, high-energy dining experience in the heart of the Swiss Alps.
Qualifications and Skills
You have a true passion for cooking and attention to detail, especially in a fine dining dinner setting.
You enjoy the rhythm and energy of evening service, and know how to stay sharp and inspired from start to finish.
You bring a positive, can-do attitude and value cleanliness, organization, and collaboration.
You’re eager to grow within a creative and supportive team under the iconic W brand.