Savory Associate Application Technologist

Coordinate and support flavor applications and associated technical activities across a variety of savory projects, contributing to innovation launches. Support defined technical projects and formulations, developing savory application bases and prototype concepts that showcase dsm‑firmenich flavors, ingredients, and technologies. Participate in savory formulation work across savory applications. Apply technical knowledge of flavors, ingredients, formulations, and savory processes while collaborating closely with internal technical partners and contributing to the broader applications community. Support sensory tastings and sample preparation, record data, recipes, and observations clearly. Attend global customer meetings, work sessions, and technical discussions in partnership with sales and senior technical colleagues.

At dsm-firmenich, we don’t just meet expectations – we go beyond them. Join our global team powered by science, creativity, and a shared purpose: to bring progress to life. From elevating health to making fortified food and sustainable skincare, the impact of your work here will be felt by millions – every single day. Whether it’s fragrance that helps you focus, alternative meat that’s better for the planet, or reducing sugar without losing flavor, this is where you help shape the future of nutrition, health, and beauty for everyone, everywhere. And while you’re making a difference, we’ll make sure you’re growing too. With learning that never stops, a culture that lifts you up and the freedom to move across businesses, teams, and borders. Your voice matters here. And your ideas? They’re essential to our future. Because real progress only happens when we go beyond, together.

• Bachelor’s degree in Food Science, Food Technology, Food Engineering or a related scientific discipline with approximately 1–3 years of relevant industry experience.

• Fluent in English (French language speaking is an asset).

• Experience on supporting savory or flavor applications; exposure to savory is preferred but not required.

• Demonstrated formulation skills in food systems, with the ability to troubleshoot formulations with guidance and collaboration from the team.

• Solid organizational and project coordination skills, with experience supporting multiple projects in parallel.

• Strong interpersonal and communication skills, with the ability to work effectively in cross‑functional teams and support technical interactions.

• Sense of accountability, curiosity, open minded, innovative and collaborative mindset.