Traineeprogramm Gastronomie

One of 331 job profiles at employer Coop Genossenschaft

Role and responsibilities

Stages in six different business areas (Coop Restaurants, Marché Restaurants, TwoSpice, Bell Food Group, Betty Bossi and Bâle Hotels). Support in operational activities such as F&B projects, reopening and new openings, industrial production processes, recipe developments, and much more. Participation and leadership in various projects of all kinds. Internal professional training (procurement, process knowledge, project management, self-competence). Regular exchange with other trainees as well as development discussions.

Team / description

We offer you a modern, dynamic working environment where you can contribute your skills and personality every day and make a difference. For mutual success. For a common future.

Qualifications and Skills