Traineeprogramm Gastronomie

📍 4053 Basel

One of 546 job profiles at employer Coop Genossenschaft

Role and responsibilities

Stages in six different business areas (Coop Restaurants, Marché Restaurants, TwoSpice, Bell Food Group, Betty Bossi and Bâle Hotels). Support in operational activities such as F&B projects, reopening and new openings, industrial production processes, recipe developments, and much more. Participation and leadership in various projects of all kinds. Internal professional training (procurement, process knowledge, project management, self-competence). Regular exchange with other trainees as well as development discussions.

Team / description

We offer you a modern, dynamic working environment where you can contribute your skills and personality every day and make a difference. For mutual success. For a common future.

Qualifications and Skills

Frisch abgeschlossene Hotelfachschule mit Verständnis für die System-Gastronomie und nationale Strukturen
Hohe Eigenmotivation
Vernetztes Denken
Belastbare und pragmatische Persönlichkeit
Wille (Führungs-) Verantwortung zu übernehmen
Ausgeprägte Kommunikations- und Sozialkompetenzen
Freude, etwas zu bewegen
Gute Kenntnisse einer zweiten Landessprache
Interesse an F&B-Tätigkeiten (Operativ, Entwicklung etc.)
Bereitschaft zu hoher Mobilität