Restaurant Manager and Service Instructor

The Restaurant Manager & Service Instructor acts as mentor for Les Roches’ students guiding and inspiring them towards success sharing her/his expertise, passion and sense of hospitality. Academically, the Restaurant Manager & Service Instructor designs, prepares and teaches theoretical classes and practical workshops related to food and beverage, and evaluates students in their learning process, according to Les Roches’ standards and curriculum. Operationally, the Restaurant Manager & Service Instructor is the guardian of outlet operations and its standards of excellence, as well as planning of special events, linking with industry standards. Academic responsibilities include instructing F&B service curriculum following syllabus and lesson plans, preparing and animating practical and theoretical workshops, preparing and updating academic documentation, evaluating and assessing students, supervising stagiaires, participating in the maintenance of grooming standards, and contributing to academic research. Operational responsibilities include ensuring the good conduct of service operations, contributing towards highest possible service quality, applying hygiene and grooming standards, being accountable for financial aspects of the outlet, and participating in or organizing events and caterings. Managerial responsibilities include leading direct reports, guaranteeing time management, and monitoring direct reports’ performance.

Les Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE). 2nd in the 2026 QS World University Ranking in Hospitality and Leisure Management and 2nd in employer reputation category. Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute. Les Roches Marbella, certified ISO-14001 and ISO-9001. Our values, Development, Distinctiveness, Joint Commitment, Openness and Sense of Service, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.

• Minimum a Bachelor Degree in Hospitality Management, Food and Beverage or equivalent.

• A minimum of 7-years’ experience in international hotel environment in service, room service, banqueting, bar or sommelerie with a minimum of 2 years a managerial position leading a team.

• Previous educational experience is a plus.

• Fluent in English (written and verbal), another language is a plus.

• Highly interested in pedagogy and transmission.

• Passionate about F&B industry, sharing personal convictions and enthusiasm.

• Customer focused, trying to always exceed guests’ expectations.

• Team oriented, collaborating efficiently with others, building relationships and communicating transparently and with respect.

• Highly adaptable to other cultures, understanding the richness of multi-cultural environments.

• Entrepreneurial fiber, with interest and ideas for business development.

• Knowledgeable about IT programs and restaurant systems (POS, reservation system…)