Chef de Partie / Cook - Nestlé Research

Delivering consistent, high-quality dishes that meet recipe standards, presentation expectations, and portioning guidelines. Ensuring smooth service execution by preparing your station efficiently and staying ready throughout service periods. Maintaining excellent food safety and hygiene standards through disciplined, clean, and organized daily practices. Optimizing ingredients, stock planning, and ordering to reduce waste, respect budgets, and support operational needs. Contributing ideas for menu development and kitchen improvements that enhance quality, efficiency, and customer experience. Supporting colleagues, apprentices, events, and cross-team activities with reliability, professionalism, and a strong team mindset.

At Nestlé Research, we place people at the core of everything we do. Our benefits are designed to support your growth and wellbeing, so you can thrive at work and in life.

• Bringing at least 6 years of professional kitchen experience in fine dining or luxury environments, with exposure to high-volume operations and banqueting.

• Applying solid food safety, hygiene, and workstation organization practices in a fast-paced kitchen environment.

• Using time management, cost awareness, stock anticipation, and waste reduction practices to support efficient operations.

• Collaborating with a positive, hands-on, and reliable approach while supporting knowledge sharing with junior team members.

• Communicating fluently in French; good command of English.