Associate Specialist Protein

Building scientific expertise in protein science to strengthen the innovation pipeline. Developing robust scientific concepts that can be tested and applied in food and nutrition products. Leading research activities in protein science and sharing results clearly with scientific and business audiences. Designing and delivering laboratory experiments that generate actionable insights for development projects. Transferring protein science knowledge across teams and sites to support product launches and project success. Contributing to external scientific visibility through publications, patents, lectures and expert collaborations.

At Nestlé Research, we place people at the core of everything we do.

• Bringing a PhD in Food Science, Food Chemistry, Food Engineering or a related field, with strong knowledge of protein biochemistry, technology and functionality.

• Applying at least three years of experience in protein science to translate science and technology into consumer benefits and business-relevant concepts.

• Using project management, communication and presentation skills to move scientific work forward with clarity and impact.

• Collaborating proactively across teams, sites and expert networks while supporting knowledge sharing and mentoring.

• Communicating fluently in English.

• Bringing collaboration, fresh thinking, bold questions, respect, and a positive, wellbeing-oriented mindset.