Marriott (Schweiz) GmbH

Pastry Cook

📍 Verbier

Rolle und Verantwortlichkeiten

Creator of Sweet Treats: You will participate in the development of pastries for all our sites: the Living Room, the Brasserie 1519, the In Room Dining and the Banqueting.

Innovative and inspired: You're creative and inventive, and have the organisational skills needed to work efficiently.

Excellence in Hygiene: You will rigorously apply HACCP hygiene rules and follow 5-star standards.

Team / Beschreibung

Become a W Talent and Embody the W Art of Living! As a ‘Talent’, you are the essence of W for our guests. You bring a playful, warm and welcoming touch that makes all the difference in our W hotels. You are unique, passionate, and your personality shines through in every interaction. AN EXCEPTIONAL OPPORTUNITY TO JOIN THE W VERBIER TEAM!

Qualifikationen und Fähigkeiten

  • Previous experience in pastry-making in a 5-star hotel and a diploma in pastry-making.

  • Mastery of hygiene and cleanliness standards.

  • Fluent in French and English

  • Strong interest in the worlds of taste, sound, the body, the stage and taking a stand.

  • Strong attention to detail and passion for delivering a memorable customer experience.