Commis de Cuisine

Co-responsibility for the preparation and completion of our high-quality menus – from the half-board offering to à la carte delights Supporting the implementation of our high-quality standards in close collaboration with the Chef de Partie Careful processing of fresh, premium ingredients with craftsmanship and precision Compliance with legal hygiene regulations and our internal HACCP standards Active participation in banquets and events – where you can showcase your creativity and skills

People at 1800m above sea level are shaping the Luxury Mountain Travel. Our dynamic and international community offers our guests smart Luxury for an inimitable holiday experience. As a member of the Luxury Kulm Group you are part of the key to our success. Together, we make every stay deeply inspiring, unique and distinctive. And as such, we embrace our culture: understated luxury, inspiration, and a life experience. Together, we make it happen. This is your chance to be a member of our shaping culture:

• Completed culinary training and at least 1–2 years of experience in a 5-star hotel or fine dining gastronomy

• Passion for excellent cuisine and a strong sense of precision

• Team spirit, strong communication skills, and resilience – even under high workload

• Flexibility and initiative to perform confidently in a dynamic environment

• Fluency in Italian. English or German in addition.