Eins von 348 Stellenprofilen beim Arbeitgeber Coop Genossenschaft
Stages in six different business areas (Coop Restaurants, Marché Restaurants, TwoSpice, Bell Food Group, Betty Bossi and Bâle Hotels). Support in operational activities such as F&B projects, reopening and new openings, industrial production processes, recipe developments, and much more. Participation and leadership in various projects of all kinds. Internal professional training (procurement, process knowledge, project management, self-competence). Regular exchange with other trainees as well as development discussions.
We offer you a modern, dynamic working environment where you can contribute your skills and personality every day and make a difference. For mutual success. For a common future.