Restaurationsfachperson EFZ 2023

Prepare tables and welcome guests courteously, Setting and decorating tables and checking that glasses, china, cutlery and plate warmers are clean, Accompany guests to the table, accept guests‘ jackets and hang them up in the cloakroom, Looking after guests: advising guests on the choice of drinks and food, also recommending suitable drinks for the menus in a second national language or in English, Coordinate work with other operational areas, Prepare simple meals for the guest if required

Hotel & Conference Center Sempachersee

• Successfully completed 9th school year

• Enjoys contact with people, good empathy and resilient

• Communicative and good at languages

• Passionate team player and service-oriented

• Enthusiasm and interest in the job

• Safe and well-groomed appearance

• Sense of aesthetics

• Interest in long-term work in the company and further training opportunities