One of 12 job profiles at employer Hotel Sempachersee AG
Prepare tables and welcome guests courteously, Setting and decorating tables and checking that glasses, china, cutlery and plate warmers are clean, Accompany guests to the table, accept guests‘ jackets and hang them up in the cloakroom, Looking after guests: advising guests on the choice of drinks and food, also recommending suitable drinks for the menus in a second national language or in English, Coordinate work with other operational areas, Prepare simple meals for the guest if required