Operating Manager Gastronomy - Chef Cuisinier

Proposition et création de menus du jour de saison Management d'une équipe de 3 à 6 collaborateurs Gestion des commandes, stocks et inventaires Gestion des coûts de marchandises et de personnel Formation et intégration des nouveaux collaborateurs Mise en place et application des normes et standards HACCP Mise en place et application des recettes Participation au service et à l’envoi Optimisation de la satisfaction des clients

At Avolta (SIX: AVOL), our people are at the driving force behind our success. With a team of over 76,000 individuals representing more than 150 nationalities, we are a truly global company driven by passion, innovation, and excellence. Born from the combination of Dufry and Autogrill, Avolta is redefining the travel experience through the dedication and expertise of our diverse workforce. Across 73 countries and 1,000 locations, our teams bring energy, creativity, and commitment to delivering world-class travel retail and food & beverage experiences. We operate across multiple channels - including airports, motorways, cruise ships, ports, railways, and more - offering endless opportunities for collaboration and growth. Our people are empowered to make an impact, supported by a culture that values teamwork, development, and innovation. Sustainability and social responsibility are embedded in our strategy, ensuring we grow in a way that benefits both our employees and the communities we serve.

• Expérience en management d'équipe confirmée

• Expérience en restauration semi gastronomique confirmée

• Expérience en cuisine banquet souhaitée

• Dynamique, ponctuel(le) et positif(ve)

• Excellente présentation, souriant(e) et avenant(e)

• Capacité à travailler les week-ends/jours fériés