Team Leader Gastronomy

Gérer et animer une équipe (planning, accompagnement, motivation) Superviser les opérations quotidiennes : service, qualité, hygiène, sécurité (HACCP, KOPAS) Garantir une expérience client fluide, rapide et conviviale Gérer les stocks, les commandes et les approvisionnements Suivre les objectifs de performance et optimiser les résultats Être un relais positif et motivant entre les collaborateurs et la hiérarchie

At Avolta (SIX: AVOL), our people are at the driving force behind our success. With a team of over 76,000 individuals representing more than 150 nationalities, we are a truly global company driven by passion, innovation, and excellence. Born from the combination of Dufry and Autogrill, Avolta is redefining the travel experience through the dedication and expertise of our diverse workforce. Across 73 countries and 1,000 locations, our teams bring energy, creativity, and commitment to delivering world-class travel retail and food & beverage experiences. We operate across multiple channels - including airports, motorways, cruise ships, ports, railways, and more - offering endless opportunities for collaboration and growth. Our people are empowered to make an impact, supported by a culture that values teamwork, development, and innovation. Sustainability and social responsibility are embedded in our strategy, ensuring we grow in a way that benefits both our employees and the communities we serve.

• Expérience confirmée en gestion d’équipe dans la restauration ou le retail

• Excellentes compétences en organisation, communication et leadership

• Autonomie, sens des responsabilités, esprit d’équipe

• Aisance avec les outils numériques et suivi d’indicateurs de performance

• Disponible les week-ends et jours fériés

• Bilingue français (anglais ou allemand selon la région : un atout)